Sometimes an egg or two (or three!) is all you need to make the perfect breakfast. I usually prefer mine in omelets and pancakes, but simple, boiled eggs are quite tasty too. Especially on the perfect crispbread.
I’m a bona fide
Francophile. Wherever I go, I defend the French. Not that they need defending
much; few countries are as popular with tourists as France. Few cities as loved
as Paris. But there are people who have yet to discover the pleasures of the
perfect Brie, the bittersweet (douce-amère) sound of the French street accordion, the impeccable
style of the Parisian women, and the wonders of the French men. Oh-la-la!
The men and
women in Paris are sure of themselves and seem to know who they are, which put
anyone who isn’t or doesn’t at a clear disadvantage.
Someone, for
instance, like myself.
I always wanted
to be someone else and preferably somewhere else, too. Sweden was small and
boring and being Swedish was pretty much just as lame. I just wanted to be
French. I wanted to be able to call Paris my city.
I thought if I
could just marry someone French, I too would be privy to the secrets of the
pout and the je-ne-sais-quoi and the nonchalant shoulder shrug. Luckily, I was a serious
student in college and was awarded a scholarship from the Marseille Fund. The second they put the money into my
bank account, I purchased a silk blouse and a one way ticket to Paris with Air
France.
Weeks later
(after having moved from one cheap, roach-infested hotel to another) I put down
my suitcase in the 10th arrondissement, in a bourgeois apartment a
stone’s throw away from Marcel Marceau’s theater and Folies Bergere, where the
girls danced with peacock feathers in their bottoms and glitter on their
nipples.
In a matter of
weeks I found two men who were up for grabs.
Numéro Un was my neighbor, an Asian man who always
appeared impeccably dressed in the stairway. My bedroom window faced a narrow
courtyard and, at an angle, the kitchen window in the apartment below. One
night when I couldn’t sleep, I saw that the light in the kitchen window below
was on. I opened my window and leaned out a bit to get a better view, and
there, only about six feet away from me, I saw my Asian neighbor kneeling in
front of his opened fridge, and sort of shoveling food into his mouth:
Marmalade, pudding, cheese, and what looked like some sort of pâté. I watched
this explosion of pleasure with some concern. But then, as if he could feel my
eyes on him, the man suddenly stood up and turned around, facing me in all his
nakedness. For a split second we looked straight into each other’s eyes, before
we quickly moved away from our windows. The next day, on my way to Boulevard
Raspail and school, I ran into him in the stairways. He blushed a deep crimson,
and from then on avoided me.
At about the
same time Numéro Deux,
the Hermès man, waltzed into my life with stars in his eyes and a bouquet of
roses in his arms. He was a head shorter than me and had a funny way of
clattering his teeth when he laughed. Monsieur Hermès was also a bit on the old
side, but he was charming enough and I thought perhaps that if I kept him
company over coffee and crème du menthe, he might give me a silk Hermès scarf.
I had my heart set on one of those with horse paraphernalia on it. I went
dutifully to our meetings, but when he in a fit of friendliness disclosed that
he had never read Balzac, I got so disappointed that I decided to stop seeing
him. I felt I had to set some sort of limits for what was acceptable.
In the end I
left Paris as single as I had been when I arrived. But that too was fine. For I
had come to study, and as Victor Hugo wrote in Les Misérables, “To study in
Paris is to be born in Paris.” Perhaps it had been mine all along.
See you again
on Monday!
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